With an indoor dining area and a beautiful terrace, the dining options at Son Sabater by Zafiro are an essential part of the travel experience. Our dining experiences are a gateway to Mallorcan traditional culture. From a Mediterranean breakfast with typical island products to lunch and dinner in our à la carte restaurant.
Son Sabater Restaurant
An intimate dining area set in the heart of the peaceful countryside, the perfect place for enjoying the balmy Mediterranean evenings. Every dish is a celebration of Mallorcan authenticity. Open to the general public from Wednesday to Sunday from 6:30pm to 10pm. Tuesday, only open to guests.
Lunch in the open air
Marinated chicken toasties, Andalusian-style squid, prawns in a coconut and panko batter, vegetarian options and even a full children's menu. Dishes made with the freshest ingredients accompanied by views of the Serra de Tramuntana. Monday to Sunday, from 12 midday to 2:30pm. Only for hotel guests.
An idyllic place to enjoy every bite
An idyllic place to enjoy every bite
An idyllic place to enjoy every bite
With solid stone walls and lovely windows overlooking the beautiful Sa Pobla countryside, Son Sabater Restaurant is a wonderful space full of Mediterranean warmth, authenticity and traditions.
From the island to the table
Our organic garden
Full of aromas, colours and flavours. At Son Sabater by Zafiro we grow our own aromatic herbs and typical Mallorcan crops such as aubergines, courgettes and peppers. 100% organic products that our chefs use in some of their dishes depending on the season.
Original and with local products
Grilled garden vegetables. Mussels with sobrasada sauce, creamy lobster rice, white glass shrimp, Mallorcan cheeses... every lunch and dinner combines local produce and innovative techniques to create truly unique dining options.
With carefully cultivated, fresh ingredients with so much flavour that they remain engraved forever in your memory.
+34 971 897 008
