Energy consumption optimisation

Energy consumption optimisation and reduction has been, and still is, the other main focus area for the work carried out at Zafiro Hotels in terms of environmental measures. The goal is to implement renewable energies – such as geothermal energy, biomass energy or photovoltaic energy – that allow for energy savings in the hotel's air conditioning system, especially during summer.

Robotisation of all hotels

In a world where data is becoming more and more important, information turns into a tool to help optimise resources while always providing excellent service. To take advantage of this fact, Zafiro Hotels are already working on achieving full computerisation and robotisation of all the hotels around 2025.

Speaking of this, Robeyns points out that the gradual introduction of state-of-the-art robotic systems at all the hotels has made it possible to obtain real-time information for a number of interesting factors: what is the actual energy consumption at any given time, what are the usual on and off times and what temperatures are reached, for example.

This information means better knowledge, which in turn facilitates decision-making to continue optimising and improving the hotels' energy consumption.

Ecological cooling

There are countless areas in a hotel that must be managed or used as efficiently as possible, as otherwise they can become truly unsustainable, and highly polluting. This is why we try to take good care of every energy source used at Zafiro Hotels.

One of the most interesting measures out of those that have been put in place so far has been the change in the refrigeration systems used in the hotel kitchens, where refrigerant gasses have been replaced by glycol, an ecological alternative in the form of a liquid antifreeze that mainly consists of water. Glycol prevents gas leaks, reducing gas consumption and providing a clear energy saving.