• Guests who book our half board or all-inclusive service can enjoy one dinner in each of the à la carte restaurants opened for each week of their stay (7 nights). Please remember that bookings must be made in advance.
• Important: à la carte restaurants are only open during the high season from May to October.
• During low occupancy periods, the à la carte restaurants available to guests may vary at the discretion of the hotel management.
• À la carte selection of hot and cold dishes (bistro menu) available at La Veranda Pool Bar from 12:30pm to 4pm. Subject to changes depending on hotel occupancy and the time of year.
• Choice of leading local and international brands (with alcohol and alcohol-free), as well as cocktails, ice cream, fruit, pastry and sandwiches at La Veranda Pool Bar from 10:30am to 06:00pm for guests with all-inclusive service. Subject to changes depending on hotel occupancy and the time of year.
• 2 theme dinners every week (Mallorcan, Latin American, Mediterranean and Asian) are combined with 5 special stations every week (fruits and tarts, Cheese Station, Spanish tapas, Seafood Special) at The Market Restaurant.
• Show cooking for breakfast, lunch and dinner every day at The Market restaurant.
• The drinks served at the table and included with lunch and dinner comprise a choice of different wines, Spanish beer, soft drinks and mineral water.
• La Veranda restaurant will open whenever allowed by the weather.
• Restaurant terraces may remain closed depending on the weather.
• During low occupancy periods, only the buffet restaurant may be open providing an à la carte service.
• The minibar and room service are not included in the all-inclusive service and must be paid for separately.